chlorophyll
PLAIN-902 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers.
- Iris color and macular pigment optical density.
- Natural compounds in the human diet and their ability to bind mutagens prevents DNA-mutagen intercalation.
- Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
- Phytochemicals and cancer risk: a review of the epidemiological evidence.
- Organochlorine pesticide air-water exchange and bioconcentration in krill in the Ross Sea.
- The influence of dietary lutein and zeaxanthin on visual performance.
- Dietary modification of human macular pigment density.
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
- gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations.
B โ run 16 (vector)
- Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers.
- Iris color and macular pigment optical density.
- Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.
- Organochlorine pesticide air-water exchange and bioconcentration in krill in the Ross Sea.
- The influence of dietary lutein and zeaxanthin on visual performance.
- Dietary modification of human macular pigment density.
- Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
- gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations.
- High Accumulation and Subcellular Distribution of Thallium in Green Cabbage (Brassica Oleracea L. Var. Capitata L.).
- Plasma carotenoids, retinol and tocopherol levels and the risk of ovarian cancer.