🔍 Search Relevance Lab

chickpeas

PLAIN-892 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-2009 ✓ rel 1
    Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
  2. #2 · MED-2010 ✓ rel 1
    Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
  3. #3 · MED-2145 ✓ rel 1
    Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people wi...
  4. #4 · MED-3583 ✓ rel 1
    First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.
  5. #5 · MED-3132 ✓ rel 1
    Legume promotion in counselling: an e-mail survey of dietitians.
  6. #6 · MED-2148 ✓ rel 1
    Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults.
  7. #7 · MED-4347 ✓ rel 1
    A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects.
  8. #8 · MED-2008 ✓ rel 1
    A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults.
  9. #9 · MED-5112
    Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study
  10. #10 · MED-2570 ✓ rel 1
    In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory ...

B — run 16 (vector)

  1. #1 · MED-2009 ✓ rel 1
    Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
  2. #2 · MED-2010 ✓ rel 1
    Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
  3. #3 · MED-2145 ✓ rel 1
    Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people wi...
  4. #4 · MED-3583 ✓ rel 1
    First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.
  5. #5 · MED-5112
    Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women’s Health Study
  6. #6 · MED-3132 ✓ rel 1
    Legume promotion in counselling: an e-mail survey of dietitians.
  7. #7 · MED-2148 ✓ rel 1
    Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults.
  8. #8 · MED-2570 ✓ rel 1
    In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory ...
  9. #9 · MED-1375
    A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
  10. #10 · MED-2070
    Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens