🔍 Search Relevance Lab

carcinogens

PLAIN-827 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-5197 ✓ rel 1
    Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
  2. #2 · MED-2618
    Toxicology of food dyes.
  3. #3 · MED-4391
    Lifestyle related causes of cancer and chemoprevention through phytonutrients.
  4. #4 · MED-4060 ✓ rel 1
    Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats.
  5. #5 · MED-2106 ✓ rel 1
    Bile acids as carcinogens in human gastrointestinal cancers.
  6. #6 · MED-4451 ✓ rel 1
    Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
  7. #7 · MED-2678 ✓ rel 1
    Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
  8. #8 · MED-4037 ✓ rel 1
    Carcinogenic potencies of polycyclic aromatic hydrocarbons for back-door neighbors of restaurants with cooking emissions.
  9. #9 · MED-1599 ✓ rel 1
    Exposure to nitrosamines in thirdhand tobacco smoke increases cancer risk in non-smokers.
  10. #10 · MED-4057 ✓ rel 1
    Well-done meat intake and the risk of breast cancer.

B — run 16 (vector)

  1. #1 · MED-5197 ✓ rel 1
    Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
  2. #2 · MED-2618
    Toxicology of food dyes.
  3. #3 · MED-4391
    Lifestyle related causes of cancer and chemoprevention through phytonutrients.
  4. #4 · MED-4060 ✓ rel 1
    Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats.
  5. #5 · MED-2106 ✓ rel 1
    Bile acids as carcinogens in human gastrointestinal cancers.
  6. #6 · MED-4451 ✓ rel 1
    Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
  7. #7 · MED-2494
    Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment
  8. #8 · MED-2678 ✓ rel 1
    Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
  9. #9 · MED-5190 ✓ rel 1
    Dietary Mutagen Exposure and Risk of Pancreatic Cancer
  10. #10 · MED-4037 ✓ rel 1
    Carcinogenic potencies of polycyclic aromatic hydrocarbons for back-door neighbors of restaurants with cooking emissions.