🔍 Search Relevance Lab

betel nuts

PLAIN-681 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-5017 ✓ rel 1
    Association between betel-nut chewing and chronic kidney disease in men.
  2. #2 · MED-4291
    Nut consumption, weight gain and obesity: Epidemiological evidence.
  3. #3 · MED-4707
    Prospective study of nut consumption, long-term weight change, and obesity risk in women
  4. #4 · MED-4295
    Phytosterol composition of nuts and seeds commonly consumed in the United States.
  5. #5 · MED-2595
    Health benefits of nut consumption with special reference to body weight control.
  6. #6 · MED-4286
    Nuts and healthy body weight maintenance mechanisms.
  7. #7 · MED-2381
    A systematic review of the effects of nuts on blood lipid profiles in humans.
  8. #8 · MED-4292
    A review of the evidence: nuts and body weight.
  9. #9 · MED-4303
    Oxidative stability and shelf-life evaluation of selected culinary oils.
  10. #10 · MED-2383
    The role of nuts in the optimal diet: time for a critical appraisal?

B — run 16 (vector)

  1. #1 · MED-5017 ✓ rel 1
    Association between betel-nut chewing and chronic kidney disease in men.
  2. #2 · MED-4291
    Nut consumption, weight gain and obesity: Epidemiological evidence.
  3. #3 · MED-4707
    Prospective study of nut consumption, long-term weight change, and obesity risk in women
  4. #4 · MED-4295
    Phytosterol composition of nuts and seeds commonly consumed in the United States.
  5. #5 · MED-2595
    Health benefits of nut consumption with special reference to body weight control.
  6. #6 · MED-4286
    Nuts and healthy body weight maintenance mechanisms.
  7. #7 · MED-2381
    A systematic review of the effects of nuts on blood lipid profiles in humans.
  8. #8 · MED-4292
    A review of the evidence: nuts and body weight.
  9. #9 · MED-4303
    Oxidative stability and shelf-life evaluation of selected culinary oils.
  10. #10 · MED-2383
    The role of nuts in the optimal diet: time for a critical appraisal?