🔍 Search Relevance Lab

beans

PLAIN-660 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-4991 ✓ rel 1
    Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference ...
  2. #2 · MED-3138 ✓ rel 1
    Perceptions of flatulence from bean consumption among adults in 3 feeding studies
  3. #3 · MED-2010 ✓ rel 1
    Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
  4. #4 · MED-3136 ✓ rel 1
    Influence of frequent and long-term bean consumption on colonic function and fermentation.
  5. #5 · MED-2144 ✓ rel 1
    Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agents.
  6. #6 · MED-1991 ✓ rel 1
    Plant foods and plant-based diets: protective against childhood obesity?
  7. #7 · MED-2140 ✓ rel 1
    Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
  8. #8 · MED-3132 ✓ rel 1
    Legume promotion in counselling: an e-mail survey of dietitians.
  9. #9 · MED-1880 ✓ rel 1
    Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
  10. #10 · MED-3584 ✓ rel 1
    A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults

B — run 16 (vector)

  1. #1 · MED-4991 ✓ rel 1
    Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference ...
  2. #2 · MED-3138 ✓ rel 1
    Perceptions of flatulence from bean consumption among adults in 3 feeding studies
  3. #3 · MED-2010 ✓ rel 1
    Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
  4. #4 · MED-3136 ✓ rel 1
    Influence of frequent and long-term bean consumption on colonic function and fermentation.
  5. #5 · MED-2144 ✓ rel 1
    Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agents.
  6. #6 · MED-1991 ✓ rel 1
    Plant foods and plant-based diets: protective against childhood obesity?
  7. #7 · MED-2140 ✓ rel 1
    Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
  8. #8 · MED-3132 ✓ rel 1
    Legume promotion in counselling: an e-mail survey of dietitians.
  9. #9 · MED-1880 ✓ rel 1
    Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
  10. #10 · MED-3584 ✓ rel 1
    A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults