🔍 Search Relevance Lab

Is annatto food coloring safe?

PLAIN-407 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-906 ✓ rel 2
    Anaphylaxis to annatto dye: a case report.
  2. #2 · MED-2618
    Toxicology of food dyes.
  3. #3 · MED-4972
    Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California.
  4. #4 · MED-4408
    Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
  5. #5 · MED-2994
    Carcinogenicity and regulation of caramel colorings.
  6. #6 · MED-708
    Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties.
  7. #7 · MED-887
    Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes ...
  8. #8 · MED-3381
    Synthetic Food Colors and Neurobehavioral Hazards: The View from Environmental Health Research
  9. #9 · MED-1689
    Effect of tomato industrial processing on phenolic profile and antiplatelet activity.
  10. #10 · MED-1140
    Organic food: buying more safety or just peace of mind? A critical review of the literature.

B — run 16 (vector)

  1. #1 · MED-906 ✓ rel 2
    Anaphylaxis to annatto dye: a case report.
  2. #2 · MED-2618
    Toxicology of food dyes.
  3. #3 · MED-4972
    Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California.
  4. #4 · MED-4408
    Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
  5. #5 · MED-2994
    Carcinogenicity and regulation of caramel colorings.
  6. #6 · MED-708
    Inhibitory effect of marinades with hibiscus extract on formation of heterocyclic aromatic amines and sensory quality of fried beef patties.
  7. #7 · MED-887
    Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes ...
  8. #8 · MED-3381
    Synthetic Food Colors and Neurobehavioral Hazards: The View from Environmental Health Research
  9. #9 · MED-1689
    Effect of tomato industrial processing on phenolic profile and antiplatelet activity.
  10. #10 · MED-1140
    Organic food: buying more safety or just peace of mind? A critical review of the literature.