🔍 Search Relevance Lab

Olive Oil and Artery Function

PLAIN-3462 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-5153
    Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
  2. #2 · MED-1373
    The role of virgin olive oil components in the modulation of endothelial function.
  3. #3 · MED-5260 ✓ rel 2
    Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.
  4. #4 · MED-5274 ✓ rel 2
    Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension.
  5. #5 · MED-5271 ✓ rel 2
    The postprandial effect of components of the Mediterranean diet on endothelial function.
  6. #6 · MED-5269 ✓ rel 2
    Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.
  7. #7 · MED-5263 ✓ rel 2
    Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
  8. #8 · MED-1390
    Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  9. #9 · MED-5267 ✓ rel 2
    Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.
  10. #10 · MED-5272 ✓ rel 2
    Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial...

B — run 16 (vector)

  1. #1 · MED-1373
    The role of virgin olive oil components in the modulation of endothelial function.
  2. #2 · MED-5260 ✓ rel 2
    Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.
  3. #3 · MED-5274 ✓ rel 2
    Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension.
  4. #4 · MED-5271 ✓ rel 2
    The postprandial effect of components of the Mediterranean diet on endothelial function.
  5. #5 · MED-5269 ✓ rel 2
    Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.
  6. #6 · MED-5263 ✓ rel 2
    Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
  7. #7 · MED-1390
    Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
  8. #8 · MED-5267 ✓ rel 2
    Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.
  9. #9 · MED-5272 ✓ rel 2
    Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial...
  10. #10 · MED-5153
    Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.