🔍 Search Relevance Lab

Antioxidant Content of 300 Foods

PLAIN-3402 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-2951
    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  2. #2 · MED-4689
    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  3. #3 · MED-4149
    Creation of a databank for content of antioxidants in food products by an amperometric method.
  4. #4 · MED-5083
    A systematic screening of total antioxidants in dietary plants.
  5. #5 · MED-2695
    Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women.
  6. #6 · MED-4523
    Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
  7. #7 · MED-4413
    Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.
  8. #8 · MED-2459
    Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial.
  9. #9 · MED-3476
    Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidan...
  10. #10 · MED-5360
    Fruit, Vegetable and Antioxidant Intakes are Lower in Older Adults with Depression

B — run 16 (vector)

  1. #1 · MED-2951
    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  2. #2 · MED-4689
    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  3. #3 · MED-4149
    Creation of a databank for content of antioxidants in food products by an amperometric method.
  4. #4 · MED-5083
    A systematic screening of total antioxidants in dietary plants.
  5. #5 · MED-2695
    Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women.
  6. #6 · MED-4523
    Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
  7. #7 · MED-4413
    Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.
  8. #8 · MED-2459
    Effect of dietary patterns on measures of lipid peroxidation: results from a randomized clinical trial.
  9. #9 · MED-5360
    Fruit, Vegetable and Antioxidant Intakes are Lower in Older Adults with Depression
  10. #10 · MED-1397
    Omega-3 fatty acids and antioxidants in edible wild plants.