Are Artificial Colors Bad for You?
PLAIN-3382 · run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.
A — run 19 (hybrid)
- Dietary sensitivities and ADHD symptoms: thirty-five years of research.
- Synthetic Food Colors and Neurobehavioral Hazards: The View from Environmental Health Research
- Artificial food dyes and attention deficit hyperactivity disorder.
- The potential toxicity of artificial sweeteners.
- Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled...
- Toxicology of food dyes.
- Facial Skin Coloration Affects Perceived Health of Human Faces
- Skin Blood Perfusion and Oxygenation Colour Affect Perceived Human Health
- Sugar substitutes: Health controversy over perceived benefits
- Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells.
B — run 16 (vector)
- Synthetic Food Colors and Neurobehavioral Hazards: The View from Environmental Health Research
- Artificial food dyes and attention deficit hyperactivity disorder.
- The potential toxicity of artificial sweeteners.
- Dietary sensitivities and ADHD symptoms: thirty-five years of research.
- Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled...
- Toxicology of food dyes.
- Facial Skin Coloration Affects Perceived Health of Human Faces
- Skin Blood Perfusion and Oxygenation Colour Affect Perceived Human Health
- Sugar substitutes: Health controversy over perceived benefits
- Genotoxic and mutagenic effects of erythrosine B, a xanthene food dye, on HepG2 cells.