🔍 Search Relevance Lab

Can antioxidant-rich spices counteract the effects of a high-fat meal?

PLAIN-332 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-760 ✓ rel 2
    A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men
  2. #2 · MED-3451
    Could a vegetarian diet reduce exercise-induced oxidative stress? A review of the literature.
  3. #3 · MED-5305
    Effect of spiced food on metabolic rate.
  4. #4 · MED-5265
    Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects.
  5. #5 · MED-2951
    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  6. #6 · MED-4689
    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  7. #7 · MED-5324
    Effects of a high-fat meal on pulmonary function in healthy subjects.
  8. #8 · MED-5228
    Phytochemicals and their impact on adipose tissue inflammation and diabetes.
  9. #9 · MED-2697
    Impaired endothelial function following a meal rich in used cooking fat.
  10. #10 · MED-1868
    Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans.

B — run 16 (vector)

  1. #1 · MED-760 ✓ rel 2
    A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men
  2. #2 · MED-5305
    Effect of spiced food on metabolic rate.
  3. #3 · MED-5265
    Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects.
  4. #4 · MED-2951
    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  5. #5 · MED-4689
    The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
  6. #6 · MED-5324
    Effects of a high-fat meal on pulmonary function in healthy subjects.
  7. #7 · MED-5228
    Phytochemicals and their impact on adipose tissue inflammation and diabetes.
  8. #8 · MED-2697
    Impaired endothelial function following a meal rich in used cooking fat.
  9. #9 · MED-1868
    Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans.
  10. #10 · MED-4006
    Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homoc...