Sexually Transmitted Fish Toxin
PLAIN-3312 · run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.
A — run 19 (hybrid)
- Can ciguatera be a sexually transmitted disease?
- Aquaculture practices and potential human health risks: current knowledge and future priorities.
- Ciguatera and scombroid fish poisoning in the United States.
- Awareness and knowledge of methylmercury in fish in the United States.
- Organochlorine Exposure and Incidence of Diabetes in a Cohort of Great Lakes Sport Fish Consumers
- Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets.
- Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.
- Fish-induced keriorrhea.
- Haff disease after eating salmon.
- Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis.
B — run 16 (vector)
- Can ciguatera be a sexually transmitted disease?
- Aquaculture practices and potential human health risks: current knowledge and future priorities.
- Ciguatera and scombroid fish poisoning in the United States.
- Awareness and knowledge of methylmercury in fish in the United States.
- Organochlorine Exposure and Incidence of Diabetes in a Cohort of Great Lakes Sport Fish Consumers
- Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets.
- Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.
- Fish-induced keriorrhea.
- Haff disease after eating salmon.
- Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis.