🔍 Search Relevance Lab

Vitamin C-Enriched Bacon

PLAIN-3026 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-3453
    Supplementation with vitamin C and N-acetyl-cysteine increases oxidative stress in humans after an acute muscle injury induced by eccentric exercise.
  2. #2 · MED-4470 ✓ rel 2
    Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer.
  3. #3 · MED-2966
    Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.
  4. #4 · MED-2079
    One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.
  5. #5 · MED-3734
    Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
  6. #6 · MED-3738
    Comparison of health-relevant flavonoids in commonly consumed cranberry products.
  7. #7 · MED-3157
    Effect of vitamin C supplements on physical performance.
  8. #8 · MED-4901
    Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.
  9. #9 · MED-5034
    Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)
  10. #10 · MED-1491
    Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.

B — run 16 (vector)

  1. #1 · MED-3453
    Supplementation with vitamin C and N-acetyl-cysteine increases oxidative stress in humans after an acute muscle injury induced by eccentric exercise.
  2. #2 · MED-4470 ✓ rel 2
    Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer.
  3. #3 · MED-2966
    Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.
  4. #4 · MED-2079
    One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.
  5. #5 · MED-3734
    Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
  6. #6 · MED-3738
    Comparison of health-relevant flavonoids in commonly consumed cranberry products.
  7. #7 · MED-3157
    Effect of vitamin C supplements on physical performance.
  8. #8 · MED-4901
    Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.
  9. #9 · MED-1491
    Flaxseed fed pork: n-3 fatty acid enrichment and contribution to dietary recommendations.
  10. #10 · MED-4320
    Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.