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PLAIN-2950 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-4429
    Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
  2. #2 · MED-4972
    Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California.
  3. #3 · MED-1144
    Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins.
  4. #4 · MED-4791
    Bovine spongiform encephalopathy and aquaculture.
  5. #5 · MED-913
    A literature review on the safety assessment of genetically modified plants.
  6. #6 · MED-2736
    Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.
  7. #7 · MED-4492
    A meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors.
  8. #8 · MED-3653
    Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Canada
  9. #9 · MED-2738
    Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
  10. #10 · MED-4556
    Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.

B — run 16 (vector)

  1. #1 · MED-4429
    Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
  2. #2 · MED-4972
    Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California.
  3. #3 · MED-1144
    Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins.
  4. #4 · MED-4791
    Bovine spongiform encephalopathy and aquaculture.
  5. #5 · MED-913
    A literature review on the safety assessment of genetically modified plants.
  6. #6 · MED-2736
    Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.
  7. #7 · MED-4492
    A meta-analysis of maternal cured meat consumption during pregnancy and the risk of childhood brain tumors.
  8. #8 · MED-3653
    Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Canada
  9. #9 · MED-2738
    Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.
  10. #10 · MED-4556
    Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.