Boosting Good Bacteria in the Colon Without Probiotics
PLAIN-2900 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Products of the colonic microbiota mediate the effects of diet on colon cancer risk.
- Nutrition and colonic health: the critical role of the microbiota.
- Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans
- Why do African Americans get more colon cancer than Native Africans?
- A vegan or vegetarian diet substantially alters the human colonic faecal microbiota.
- Influence of dietary protein supplements on the formation of bacterial metabolites in the colon.
- Novel probiotic candidates for humans isolated from raw fruits and vegetables.
- Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber.
- Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.
- Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.
B โ run 16 (vector)
- Products of the colonic microbiota mediate the effects of diet on colon cancer risk.
- Nutrition and colonic health: the critical role of the microbiota.
- Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans
- Why do African Americans get more colon cancer than Native Africans?
- A vegan or vegetarian diet substantially alters the human colonic faecal microbiota.
- Influence of dietary protein supplements on the formation of bacterial metabolites in the colon.
- Novel probiotic candidates for humans isolated from raw fruits and vegetables.
- Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber.
- Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.
- Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.