More Antibiotics In White Meat or Dark Meat?
PLAIN-2850 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Comparison of the Prevalences and Antimicrobial Resistances of Escherichia coli Isolates from Different Retail Meats in the United States, 2002 to 2008
- Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat products.
- Microbiology of fresh and restructured lamb meat: a review.
- Meat intake and mortality: a prospective study of over half a million people
- Colonization of butchers with livestock-associated methicillin-resistant Staphylococcus aureus.
- Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats
- Comparison of ESBL contamination in organic and conventional retail chicken meat.
- Bacteriophage biocontrol in animals and meat products
- Clinical herd health, farm management and antimicrobial resistance in Campylobacter coli on finishing pig farms in Switzerland.
- Characterization of extended-spectrum cephalosporin-resistant Salmonella enterica serovar Heidelberg isolated from food animals, retail meat, and h...
B โ run 16 (vector)
- Comparison of the Prevalences and Antimicrobial Resistances of Escherichia coli Isolates from Different Retail Meats in the United States, 2002 to 2008
- Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat products.
- Microbiology of fresh and restructured lamb meat: a review.
- Meat intake and mortality: a prospective study of over half a million people
- Colonization of butchers with livestock-associated methicillin-resistant Staphylococcus aureus.
- Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats
- Comparison of ESBL contamination in organic and conventional retail chicken meat.
- Bacteriophage biocontrol in animals and meat products
- Clinical herd health, farm management and antimicrobial resistance in Campylobacter coli on finishing pig farms in Switzerland.
- Characterization of extended-spectrum cephalosporin-resistant Salmonella enterica serovar Heidelberg isolated from food animals, retail meat, and h...