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Prolonged Liver Function Enhancement From Broccoli

PLAIN-2800 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-2068
    Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compa...
  2. #2 · MED-4456
    Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.
  3. #3 · MED-2235
    Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
  4. #4 · MED-2070
    Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
  5. #5 · MED-2231
    Potential efficacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications.
  6. #6 · MED-5075
    Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.
  7. #7 · MED-2229
    Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial.
  8. #8 · MED-4454 ✓ rel 1
    Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli.
  9. #9 · MED-2966
    Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.
  10. #10 · MED-2074
    Modifying the processing and handling of frozen broccoli for increased sulforaphane formation.

B — run 16 (vector)

  1. #1 · MED-2068
    Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compa...
  2. #2 · MED-4456
    Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.
  3. #3 · MED-2235
    Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
  4. #4 · MED-2070
    Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
  5. #5 · MED-2231
    Potential efficacy of broccoli sprouts as a unique supplement for management of type 2 diabetes and its complications.
  6. #6 · MED-5075
    Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.
  7. #7 · MED-2229
    Broccoli sprouts reduce oxidative stress in type 2 diabetes: a randomized double-blind clinical trial.
  8. #8 · MED-4454 ✓ rel 1
    Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli.
  9. #9 · MED-2966
    Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status.
  10. #10 · MED-2074
    Modifying the processing and handling of frozen broccoli for increased sulforaphane formation.