Counteracting the Effects of Dioxins Through Diet
PLAIN-2680 · run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.
A — run 19 (hybrid)
- Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin.
- Reducing exposure to dioxins and related compounds through foods in the next generation.
- You AhR what you eat: linking diet and immunity.
- Prenatal exposure to polychlorinated biphenyls and dioxins from the maternal diet may be associated with immunosuppressive effects that persist int...
- Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studies.
- Simulated impact of a fish based shift in the population n--3 fatty acids intake on exposure to dioxins and dioxin-like compounds.
- Prenatal exposure to polychlorinated biphenyls and dioxins is associated with increased risk of wheeze and infections in infants.
- Diet Contributes Significantly to the Body Burden of PBDEs in the General U.S. Population
- An update on the dietary ligands of the AhR.
- Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides
B — run 16 (vector)
- Reducing exposure to dioxins and related compounds through foods in the next generation.
- Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin.
- Prenatal exposure to polychlorinated biphenyls and dioxins from the maternal diet may be associated with immunosuppressive effects that persist int...
- Impact of adopting a vegan diet or an olestra supplementation on plasma organochlorine concentrations: results from two pilot studies.
- Simulated impact of a fish based shift in the population n--3 fatty acids intake on exposure to dioxins and dioxin-like compounds.
- Prenatal exposure to polychlorinated biphenyls and dioxins is associated with increased risk of wheeze and infections in infants.
- Diet Contributes Significantly to the Body Burden of PBDEs in the General U.S. Population
- An update on the dietary ligands of the AhR.
- Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides
- Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption.