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Chicken Salmonella Thanks to Meat Industry Lawsuit

PLAIN-2640 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-4429 ✓ rel 1
    Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
  2. #2 · MED-3892 ✓ rel 1
    Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model
  3. #3 · MED-3880 ✓ rel 1
    Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter i...
  4. #4 · MED-3882 ✓ rel 1
    Characterization of extended-spectrum cephalosporin-resistant Salmonella enterica serovar Heidelberg isolated from food animals, retail meat, and h...
  5. #5 · MED-2743 ✓ rel 1
    Outbreak of Salmonella Heidelberg infections linked to a single poultry producer -- 13 states, 2012-2013.
  6. #6 · MED-2745 ✓ rel 2
    Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during ...
  7. #7 · MED-4354 ✓ rel 1
    Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.
  8. #8 · MED-3891 ✓ rel 1
    Comparison of the Prevalences and Antimicrobial Resistances of Escherichia coli Isolates from Different Retail Meats in the United States, 2002 to 2008
  9. #9 · MED-3651
    The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen.
  10. #10 · MED-5171
    Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts...

B — run 16 (vector)

  1. #1 · MED-2745 ✓ rel 2
    Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during ...
  2. #2 · MED-4429 ✓ rel 1
    Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
  3. #3 · MED-4354 ✓ rel 1
    Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.
  4. #4 · MED-3892 ✓ rel 1
    Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model
  5. #5 · MED-3880 ✓ rel 1
    Estimating changes in public health following implementation of hazard analysis and critical control point in the United States broiler slaughter i...
  6. #6 · MED-3891 ✓ rel 1
    Comparison of the Prevalences and Antimicrobial Resistances of Escherichia coli Isolates from Different Retail Meats in the United States, 2002 to 2008
  7. #7 · MED-3882 ✓ rel 1
    Characterization of extended-spectrum cephalosporin-resistant Salmonella enterica serovar Heidelberg isolated from food animals, retail meat, and h...
  8. #8 · MED-2743 ✓ rel 1
    Outbreak of Salmonella Heidelberg infections linked to a single poultry producer -- 13 states, 2012-2013.
  9. #9 · MED-3651
    The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen.
  10. #10 · MED-5171
    Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts...