Phytates for the Treatment of Cancer
PLAIN-2620 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Chemoprevention of breast cancer by dietary compounds.
- Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer.
- Berry fruits for cancer prevention: current status and future prospects.
- Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities.
- Phytochemicals and cancer risk: a review of the epidemiological evidence.
- Curcumin and cancer: an "old-age" disease with an "age-old" solution.
- Effects of meals and meal times on uptake of lead from the gastrointestinal tract in humans.
- An algorithm to assess intestinal iron availability for use in dietary surveys
- Phytate (myo-inositol hexaphosphate) and risk factors for osteoporosis.
- Green tea: nature's defense against malignancies.
B โ run 16 (vector)
- Chemoprevention of breast cancer by dietary compounds.
- Modulation of angiogenesis by dietary phytoconstituents in the prevention and intervention of breast cancer.
- Berry fruits for cancer prevention: current status and future prospects.
- Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities.
- Phytochemicals and cancer risk: a review of the epidemiological evidence.
- Curcumin and cancer: an "old-age" disease with an "age-old" solution.
- Green tea: nature's defense against malignancies.
- Phytochemicals for breast cancer prevention by targeting aromatase.
- Bitter melon (Momordica charantia) extract suppresses adrenocortical cancer cell proliferation through modulation of the apoptotic pathway, steroid...
- Chemopreventive characteristics of avocado fruit.