Eggs and Arterial Function
PLAIN-2600 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Egg consumption and endothelial function: a randomized controlled crossover trial.
- Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk
- Arterial function of carotid and brachial arteries in postmenopausal vegetarians
- Egg yolk consumption and carotid plaque.
- Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.
- Effect of a single high-fat meal on endothelial function in healthy subjects.
- Physical activity, obesity and eating habits can influence assisted reproduction outcomes.
- Egg Consumption and Cardiovascular Disease and Mortality The Physicians' Health Study
- Impairment of endothelial function--a possible mechanism for atherosclerosis of a high-fat meal intake.
- Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.
B โ run 16 (vector)
- Egg consumption and endothelial function: a randomized controlled crossover trial.
- Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk
- Arterial function of carotid and brachial arteries in postmenopausal vegetarians
- Egg yolk consumption and carotid plaque.
- Consumption of eggs with meals increases the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.
- Effect of a single high-fat meal on endothelial function in healthy subjects.
- Physical activity, obesity and eating habits can influence assisted reproduction outcomes.
- Egg Consumption and Cardiovascular Disease and Mortality The Physicians' Health Study
- Impairment of endothelial function--a possible mechanism for atherosclerosis of a high-fat meal intake.
- Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.