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Caloric Restriction vs. Plant-Based Diets

PLAIN-2520 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-3815
    Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes
  2. #2 · MED-5225
    Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes
  3. #3 · MED-1991
    Plant foods and plant-based diets: protective against childhood obesity?
  4. #4 · MED-1445
    The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity.
  5. #5 · MED-4313
    A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey...
  6. #6 · MED-2294
    Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
  7. #7 · MED-1669
    The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome param...
  8. #8 · MED-821
    Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study.
  9. #9 · MED-2325
    Longevity. The allostatic load of dietary restriction.
  10. #10 · MED-3273
    The low-methionine content of vegan diets may make methionine restriction feasible as a life extension strategy.

B — run 16 (vector)

  1. #1 · MED-1991
    Plant foods and plant-based diets: protective against childhood obesity?
  2. #2 · MED-1445
    The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity.
  3. #3 · MED-4313
    A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey...
  4. #4 · MED-2294
    Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet
  5. #5 · MED-1669
    The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome param...
  6. #6 · MED-821
    Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study.
  7. #7 · MED-2325
    Longevity. The allostatic load of dietary restriction.
  8. #8 · MED-3273
    The low-methionine content of vegan diets may make methionine restriction feasible as a life extension strategy.
  9. #9 · MED-5113
    Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
  10. #10 · MED-1450
    A multicenter randomized controlled trial of a plant-based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study