Diabetes as a Disease of Fat Toxicity
PLAIN-2460 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Fatty acids and glucolipotoxicity in the pathogenesis of Type 2 diabetes.
- Organochlorine Exposure and Incidence of Diabetes in a Cohort of Great Lakes Sport Fish Consumers
- The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
- A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes: results from the National Health and Ex...
- Role of insulin in the pathogenesis of free fatty acid-induced insulin resistance in skeletal muscle.
- Environmental contaminants as risk factors for developing diabetes.
- Marine Food Pollutants as a Risk Factor for Hypoinsulinemia and Type 2 Diabetes
- Epidemilogical trends strongly suggest exposures as etiologic agents in the pathogenesis of sporadic Alzheimer's disease, diabetes mellitus, and no...
- Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.
- Meat consumption, diabetes, and its complications.
B โ run 16 (vector)
- Fatty acids and glucolipotoxicity in the pathogenesis of Type 2 diabetes.
- Organochlorine Exposure and Incidence of Diabetes in a Cohort of Great Lakes Sport Fish Consumers
- The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
- A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes: results from the National Health and Ex...
- Role of insulin in the pathogenesis of free fatty acid-induced insulin resistance in skeletal muscle.
- Environmental contaminants as risk factors for developing diabetes.
- Marine Food Pollutants as a Risk Factor for Hypoinsulinemia and Type 2 Diabetes
- Epidemilogical trends strongly suggest exposures as etiologic agents in the pathogenesis of sporadic Alzheimer's disease, diabetes mellitus, and no...
- Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.
- Meat consumption, diabetes, and its complications.