🔍 Search Relevance Lab

Are Organic Foods Safer?

PLAIN-2450 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-1178 ✓ rel 2
    Are organic foods safer or healthier than conventional alternatives?: a systematic review.
  2. #2 · MED-1140
    Organic food: buying more safety or just peace of mind? A critical review of the literature.
  3. #3 · MED-1179
    Organic foods: health and environmental advantages and disadvantages.
  4. #4 · MED-1151
    Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
  5. #5 · MED-1143
    Risk perceptions and food choice: an exploratory analysis of organic- versus conventional-produce buyers.
  6. #6 · MED-1144
    Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins.
  7. #7 · MED-1173 ✓ rel 2
    Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour.
  8. #8 · MED-1181
    Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
  9. #9 · MED-1162
    Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
  10. #10 · MED-1150
    Organically Grown Food Provides Health Benefits to Drosophila melanogaster

B — run 16 (vector)

  1. #1 · MED-1140
    Organic food: buying more safety or just peace of mind? A critical review of the literature.
  2. #2 · MED-1178 ✓ rel 2
    Are organic foods safer or healthier than conventional alternatives?: a systematic review.
  3. #3 · MED-1179
    Organic foods: health and environmental advantages and disadvantages.
  4. #4 · MED-1151
    Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
  5. #5 · MED-1143
    Risk perceptions and food choice: an exploratory analysis of organic- versus conventional-produce buyers.
  6. #6 · MED-1144
    Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins.
  7. #7 · MED-1173 ✓ rel 2
    Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour.
  8. #8 · MED-1181
    Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses
  9. #9 · MED-1162
    Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
  10. #10 · MED-1150
    Organically Grown Food Provides Health Benefits to Drosophila melanogaster