More Than an Apple a Day: Combating Common Diseases
PLAIN-2440 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Apple juice improved behavioral but not cognitive symptoms in moderate-to-late stage Alzheimer's disease in an open-label pilot study.
- Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.
- Daily apple versus dried plum: impact on cardiovascular disease risk factors in postmenopausal women.
- Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables.
- Vital signs: incidence and trends of infection with pathogens transmitted commonly through food--foodborne diseases active surveillance network, 10...
- Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption.
- Fruit and vegetable intake and risk of acute coronary syndrome.
- Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins
- Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
B โ run 16 (vector)
- Apple juice improved behavioral but not cognitive symptoms in moderate-to-late stage Alzheimer's disease in an open-label pilot study.
- Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.
- Daily apple versus dried plum: impact on cardiovascular disease risk factors in postmenopausal women.
- Estimation of cancer risks and benefits associated with a potential increased consumption of fruits and vegetables.
- Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption.
- Fruit and vegetable intake and risk of acute coronary syndrome.
- Midlife Fruit and Vegetable Consumption and Risk of Dementia in Later Life in Swedish Twins
- Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide