🔍 Search Relevance Lab

ultra-processed foods

PLAIN-2291 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-4493
    Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence
  2. #2 · MED-2180
    Christmas 2012: Research: Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study
  3. #3 · MED-4284
    Effects of peanut processing on body weight and fasting plasma lipids.
  4. #4 · MED-2285
    Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
  5. #5 · MED-5208
    Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber.
  6. #6 · MED-5200
    Shifting from a conventional diet to an uncooked vegan diet reversibly alters fecal hydrolytic activities in humans.
  7. #7 · MED-2529
    Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.
  8. #8 · MED-3085
    The Prevalence of Phosphorus Containing Food Additives in Top Selling Foods in Grocery Stores
  9. #9 · MED-2726 ✓ rel 1
    Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.
  10. #10 · MED-4849
    Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis.

B — run 16 (vector)

  1. #1 · MED-4493
    Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence
  2. #2 · MED-2180
    Christmas 2012: Research: Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study
  3. #3 · MED-4284
    Effects of peanut processing on body weight and fasting plasma lipids.
  4. #4 · MED-2285
    Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
  5. #5 · MED-5208
    Rarity of colon cancer in Africans is associated with low animal product consumption, not fiber.
  6. #6 · MED-5200
    Shifting from a conventional diet to an uncooked vegan diet reversibly alters fecal hydrolytic activities in humans.
  7. #7 · MED-2529
    Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.
  8. #8 · MED-3085
    The Prevalence of Phosphorus Containing Food Additives in Top Selling Foods in Grocery Stores
  9. #9 · MED-4849
    Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis.
  10. #10 · MED-4144
    Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride.