trans fats
PLAIN-2261 · run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.
A — run 19 (hybrid)
- Trans Fat Consumption and Aggression
- Updated estimate of trans fat intake by the US population.
- Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.
- A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes
- A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.
- Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.
- Dietary fat types and 4-year cognitive change in community-dwelling older women
- Intake of Small-to-Medium-Chain Saturated Fatty Acids Is Associated with Peripheral Leukocyte Telomere Length in Postmenopausal Women
- Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids
- Recent fat intake modulates fat taste sensitivity in lean and overweight subjects.
B — run 16 (vector)
- A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.
- Trans Fat Consumption and Aggression
- Updated estimate of trans fat intake by the US population.
- Intake of Small-to-Medium-Chain Saturated Fatty Acids Is Associated with Peripheral Leukocyte Telomere Length in Postmenopausal Women
- Lipotoxicity: Effects of Dietary Saturated and Transfatty Acids
- Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.
- A prospective study of prepregnancy dietary fat intake and risk of gestational diabetes
- Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.
- Recent fat intake modulates fat taste sensitivity in lean and overweight subjects.
- Dietary fat types and 4-year cognitive change in community-dwelling older women