thiamine
PLAIN-2230 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Safety considerations and potential interactions of vitamins: should vitamins be considered drugs?
- L-theanine, a natural constituent in tea, and its effect on mental state.
- Low vitamin B-12 status and risk of cognitive decline in older adults.
- Dietary sources and antioxidant effects of ergothioneine.
- Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans.
- Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis.
- Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation.
- Plasma concentrations of homocysteine and other aminothiol compounds are related to food intake in healthy human subjects.
- Watermelon consumption increases plasma arginine concentrations in adults.
- Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
B โ run 16 (vector)
- L-theanine, a natural constituent in tea, and its effect on mental state.
- Safety considerations and potential interactions of vitamins: should vitamins be considered drugs?
- Low vitamin B-12 status and risk of cognitive decline in older adults.
- Dietary sources and antioxidant effects of ergothioneine.
- Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans.
- Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis.
- Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation.
- Plasma concentrations of homocysteine and other aminothiol compounds are related to food intake in healthy human subjects.
- Watermelon consumption increases plasma arginine concentrations in adults.
- Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.