sweeteners
PLAIN-2197 · run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.
A — run 19 (hybrid)
- The potential toxicity of artificial sweeteners.
- Stevia (Stevia rebaudiana) a bio-sweetener: a review.
- Sugar substitutes: Health controversy over perceived benefits
- Sucrose activates human taste pathways differently from artificial sweetener.
- Total antioxidant content of alternatives to refined sugar.
- Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People
- Formaldehyde, aspartame, and migraines: a possible connection.
- The effects of high fructose syrup.
- Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina.
- Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults
B — run 16 (vector)
- The potential toxicity of artificial sweeteners.
- Stevia (Stevia rebaudiana) a bio-sweetener: a review.
- Sugar substitutes: Health controversy over perceived benefits
- Sweet and sour cherry phenolics and their protective effects on neuronal cells.
- Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour on the sugar.
- Sucrose activates human taste pathways differently from artificial sweetener.
- Consumer acceptance of vegetarian sweet potato products intended for space missions.
- Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars.
- Total antioxidant content of alternatives to refined sugar.
- Energy and Fructose From Beverages Sweetened With Sugar or High-Fructose Corn Syrup Pose a Health Risk for Some People