sulfur
PLAIN-2177 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Sulfite sensitivity: significance in human health.
- Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
- Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans.
- Generation of gaseous sulfur-containing compounds in tumour tissue and suppression of gas diffusion as an antitumour treatment.
- Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.
- Hydrogen sulfide induces direct radical-associated DNA damage.
- Protective effect of sulforaphane against oxidative stress: recent advances.
- A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States
- Antimutagens and anticarcinogens: a survey of putative interceptor molecules.
- Effectiveness of devices purported to reduce flatus odor.
B โ run 16 (vector)
- Generation of gaseous sulfur-containing compounds in tumour tissue and suppression of gas diffusion as an antitumour treatment.
- Sulfite sensitivity: significance in human health.
- Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
- Hydrogen sulfide induces direct radical-associated DNA damage.
- Contribution of dietary protein to sulfide production in the large intestine: an in vitro and a controlled feeding study in humans.
- Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.
- Protective effect of sulforaphane against oxidative stress: recent advances.
- A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States
- Antimutagens and anticarcinogens: a survey of putative interceptor molecules.
- Effectiveness of devices purported to reduce flatus odor.