🔍 Search Relevance Lab

shelf life

PLAIN-2081 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-4303 ✓ rel 1
    Oxidative stability and shelf-life evaluation of selected culinary oils.
  2. #2 · MED-4859
    Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity.
  3. #3 · MED-3693
    Microbiological evaluation of commercial probiotic products available in the USA in 2009.
  4. #4 · MED-887
    Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes ...
  5. #5 · MED-2700
    The effect of blood removal on oxidation and shelf life of broiler breast meat.
  6. #6 · MED-4408
    Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
  7. #7 · MED-4374
    Health food store recommendations for breast cancer patients.
  8. #8 · MED-1601
    Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.
  9. #9 · MED-2671
    Microbiology of fresh and restructured lamb meat: a review.
  10. #10 · MED-1182
    Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

B — run 16 (vector)

  1. #1 · MED-4303 ✓ rel 1
    Oxidative stability and shelf-life evaluation of selected culinary oils.
  2. #2 · MED-4859
    Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity.
  3. #3 · MED-3693
    Microbiological evaluation of commercial probiotic products available in the USA in 2009.
  4. #4 · MED-887
    Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes ...
  5. #5 · MED-4408
    Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage.
  6. #6 · MED-4374
    Health food store recommendations for breast cancer patients.
  7. #7 · MED-1601
    Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.
  8. #8 · MED-2671
    Microbiology of fresh and restructured lamb meat: a review.
  9. #9 · MED-3086
    Effects of Polyphosphate Additives on Campylobacter Survival in Processed Chicken Exudates
  10. #10 · MED-4361
    Dirty money: an investigation into the hygiene status of some of the world's currencies as obtained from food outlets.