🔍 Search Relevance Lab

Avoiding Cooked Meat Carcinogens

PLAIN-207 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-4972 ✓ rel 1
    Detection of PhIP in grilled chicken entrées at popular chain restaurants throughout California.
  2. #2 · MED-5197 ✓ rel 1
    Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
  3. #3 · MED-4057 ✓ rel 1
    Well-done meat intake and the risk of breast cancer.
  4. #4 · MED-4451
    Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.
  5. #5 · MED-4060 ✓ rel 1
    Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats.
  6. #6 · MED-4482
    Meat consumption, Cooking Practices, Meat Mutagens and Risk of Prostate Cancer
  7. #7 · MED-3000
    Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer.
  8. #8 · MED-5326 ✓ rel 1
    Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
  9. #9 · MED-4070 ✓ rel 1
    Intake of fried meat and risk of cancer: a follow-up study in Finland.
  10. #10 · MED-4493
    Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence

B — run 16 (vector)

  1. #1 · MED-5197 ✓ rel 1
    Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
  2. #2 · MED-4057 ✓ rel 1
    Well-done meat intake and the risk of breast cancer.
  3. #3 · MED-4060 ✓ rel 1
    Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats.
  4. #4 · MED-4482
    Meat consumption, Cooking Practices, Meat Mutagens and Risk of Prostate Cancer
  5. #5 · MED-3000
    Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer.
  6. #6 · MED-5326 ✓ rel 1
    Red meat and colon cancer: should we become vegetarians, or can we make meat safer?
  7. #7 · MED-4070 ✓ rel 1
    Intake of fried meat and risk of cancer: a follow-up study in Finland.
  8. #8 · MED-4493
    Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence
  9. #9 · MED-4976 ✓ rel 1
    Airborne mutagens produced by frying beef, pork and a soy-based food.
  10. #10 · MED-847
    Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma