🔍 Search Relevance Lab

salmon

PLAIN-2040 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-4961 ✓ rel 1
    Haff disease after eating salmon.
  2. #2 · MED-4964
    Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets.
  3. #3 · MED-3024 ✓ rel 1
    Dietary lipids modulate methylmercury toxicity in Atlantic salmon.
  4. #4 · MED-4933 ✓ rel 1
    Polybrominated diphenyl ethers (PBDEs) in farmed and wild salmon marketed in the Northeastern United States.
  5. #5 · MED-4936 ✓ rel 1
    Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.
  6. #6 · MED-2907
    Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices
  7. #7 · MED-3029 ✓ rel 1
    Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices
  8. #8 · MED-2396 ✓ rel 1
    The role of persistent organic pollutants in the worldwide epidemic of type 2 diabetes mellitus and the possible connection to Farmed Atlantic Salm...
  9. #9 · MED-5094
    First record of human infection with the tapeworm Diphyllobothrium nihonkaiense in North America.
  10. #10 · MED-5101 ✓ rel 1
    Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein.

B — run 16 (vector)

  1. #1 · MED-4961 ✓ rel 1
    Haff disease after eating salmon.
  2. #2 · MED-4964
    Microbial quality of raw aquacultured fish fillets procured from Internet and local retail markets.
  3. #3 · MED-2907
    Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices
  4. #4 · MED-3029 ✓ rel 1
    Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices
  5. #5 · MED-3024 ✓ rel 1
    Dietary lipids modulate methylmercury toxicity in Atlantic salmon.
  6. #6 · MED-4933 ✓ rel 1
    Polybrominated diphenyl ethers (PBDEs) in farmed and wild salmon marketed in the Northeastern United States.
  7. #7 · MED-5101 ✓ rel 1
    Nutrient and contaminant tradeoffs: exchanging meat, poultry, or seafood for dietary protein.
  8. #8 · MED-3028 ✓ rel 1
    Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes
  9. #9 · MED-4936 ✓ rel 1
    Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.
  10. #10 · MED-2402
    Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women