🔍 Search Relevance Lab

pork

PLAIN-1909 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-4818 ✓ rel 1
    Pork intake and human papillomavirus-related disease.
  2. #2 · MED-1610 ✓ rel 1
    Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite.
  3. #3 · MED-1977 ✓ rel 1
    Colonization of butchers with livestock-associated methicillin-resistant Staphylococcus aureus.
  4. #4 · MED-1979 ✓ rel 1
    From pig to pork: methicillin-resistant Staphylococcus aureus in the pork production chain.
  5. #5 · MED-4814 ✓ rel 1
    National mortality rates from chronic liver disease and consumption of alcohol and pig meat.
  6. #6 · MED-1983 ✓ rel 1
    Transfer of methicillin-resistant Staphylococcus aureus from retail pork products onto food contact surfaces and the potential for consumer exposure.
  7. #7 · MED-4976 ✓ rel 1
    Airborne mutagens produced by frying beef, pork and a soy-based food.
  8. #8 · MED-2341 ✓ rel 1
    Beef, pork, and milk allergy (cross reactivity with each other and pet allergies).
  9. #9 · MED-4053 ✓ rel 1
    Occurrence of heterocyclic amines in cooked meat products.
  10. #10 · MED-5326
    Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

B — run 16 (vector)

  1. #1 · MED-4818 ✓ rel 1
    Pork intake and human papillomavirus-related disease.
  2. #2 · MED-1610 ✓ rel 1
    Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite.
  3. #3 · MED-1977 ✓ rel 1
    Colonization of butchers with livestock-associated methicillin-resistant Staphylococcus aureus.
  4. #4 · MED-1979 ✓ rel 1
    From pig to pork: methicillin-resistant Staphylococcus aureus in the pork production chain.
  5. #5 · MED-4814 ✓ rel 1
    National mortality rates from chronic liver disease and consumption of alcohol and pig meat.
  6. #6 · MED-5034
    Cured and broiled meat consumption in relation to childhood cancer: Denver, Colorado (United States)
  7. #7 · MED-1983 ✓ rel 1
    Transfer of methicillin-resistant Staphylococcus aureus from retail pork products onto food contact surfaces and the potential for consumer exposure.
  8. #8 · MED-4976 ✓ rel 1
    Airborne mutagens produced by frying beef, pork and a soy-based food.
  9. #9 · MED-4057 ✓ rel 1
    Well-done meat intake and the risk of breast cancer.
  10. #10 · MED-1601 ✓ rel 1
    Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth.