๐Ÿ” Search Relevance Lab

peanut butter

PLAIN-1817 ยท run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ€” which relevant docs it surfaced, and how near the top.

A โ€” run 19 (hybrid)

  1. #1 ยท MED-4284 โœ“ rel 1
    Effects of peanut processing on body weight and fasting plasma lipids.
  2. #2 ยท MED-4706 โœ“ rel 1
    Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes
  3. #3 ยท MED-2150 โœ“ rel 1
    Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women
  4. #4 ยท MED-4287
    Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight.
  5. #5 ยท MED-4286 โœ“ rel 1
    Nuts and healthy body weight maintenance mechanisms.
  6. #6 ยท MED-1534
    Glucose and insulin responses to manufactured and whole-food snacks.
  7. #7 ยท MED-973
    What is a high fiber diet?
  8. #8 ยท MED-2382
    US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up.
  9. #9 ยท MED-4345
    Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.
  10. #10 ยท MED-4291
    Nut consumption, weight gain and obesity: Epidemiological evidence.

B โ€” run 16 (vector)

  1. #1 ยท MED-4284 โœ“ rel 1
    Effects of peanut processing on body weight and fasting plasma lipids.
  2. #2 ยท MED-4287
    Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight.
  3. #3 ยท MED-4706 โœ“ rel 1
    Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes
  4. #4 ยท MED-4286 โœ“ rel 1
    Nuts and healthy body weight maintenance mechanisms.
  5. #5 ยท MED-1534
    Glucose and insulin responses to manufactured and whole-food snacks.
  6. #6 ยท MED-2150 โœ“ rel 1
    Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women
  7. #7 ยท MED-2382
    US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up.
  8. #8 ยท MED-4345
    Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality.
  9. #9 ยท MED-4291
    Nut consumption, weight gain and obesity: Epidemiological evidence.
  10. #10 ยท MED-4292
    A review of the evidence: nuts and body weight.