๐Ÿ” Search Relevance Lab

kidney beans

PLAIN-1463 ยท run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ€” which relevant docs it surfaced, and how near the top.

A โ€” run 19 (hybrid)

  1. #1 ยท MED-3136 โœ“ rel 1
    Influence of frequent and long-term bean consumption on colonic function and fermentation.
  2. #2 ยท MED-3132
    Legume promotion in counselling: an e-mail survey of dietitians.
  3. #3 ยท MED-2140 โœ“ rel 1
    Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
  4. #4 ยท MED-4991
    Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference ...
  5. #5 ยท MED-2147
    Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.
  6. #6 ยท MED-2010
    Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
  7. #7 ยท MED-2144 โœ“ rel 1
    Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agents.
  8. #8 ยท MED-5340
    Renal function parameters of Thai vegans compared with non-vegans.
  9. #9 ยท MED-5338
    Original Articles: Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease
  10. #10 ยท MED-2225
    Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers.

B โ€” run 16 (vector)

  1. #1 ยท MED-4991
    Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference ...
  2. #2 ยท MED-2147
    Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.
  3. #3 ยท MED-2010
    Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
  4. #4 ยท MED-2144 โœ“ rel 1
    Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agents.
  5. #5 ยท MED-3136 โœ“ rel 1
    Influence of frequent and long-term bean consumption on colonic function and fermentation.
  6. #6 ยท MED-5340
    Renal function parameters of Thai vegans compared with non-vegans.
  7. #7 ยท MED-5338
    Original Articles: Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease
  8. #8 ยท MED-2225
    Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers.
  9. #9 ยท MED-3132
    Legume promotion in counselling: an e-mail survey of dietitians.
  10. #10 ยท MED-3236
    Nutrient based estimation of acid-base balance in vegetarians and non-vegetarians.