goji berries
PLAIN-1275 ยท run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher โ which relevant docs it surfaced, and how near the top.
A โ run 19 (hybrid)
- Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.
- Goji berry effects on macular characteristics and plasma antioxidant levels.
- Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects.
- Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.
- Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.
- Comparison of health-relevant flavonoids in commonly consumed cranberry products.
- Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
- Dietary intake of berries and flavonoids in relation to cognitive decline
- Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
- The effects of fruit juices and fruits on the absorption of iron from a rice meal.
B โ run 16 (vector)
- Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.
- Goji berry effects on macular characteristics and plasma antioxidant levels.
- Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects.
- Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.
- Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.
- Comparison of health-relevant flavonoids in commonly consumed cranberry products.
- Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
- Dietary intake of berries and flavonoids in relation to cognitive decline
- Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
- The effects of fruit juices and fruits on the absorption of iron from a rice meal.