🔍 Search Relevance Lab

fava beans

PLAIN-1161 · run 19 (hybrid, A) vs run 16 (vector, B)

The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.

A — run 19 (hybrid)

  1. #1 · MED-2570
    In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory ...
  2. #2 · MED-3136
    Influence of frequent and long-term bean consumption on colonic function and fermentation.
  3. #3 · MED-1375
    A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
  4. #4 · MED-3138
    Perceptions of flatulence from bean consumption among adults in 3 feeding studies
  5. #5 · MED-2144
    Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agents.
  6. #6 · MED-4991
    Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference ...
  7. #7 · MED-2010
    Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
  8. #8 · MED-1880
    Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
  9. #9 · MED-3734
    Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
  10. #10 · MED-3637
    Antimicrobial Traits of Tea- and Cranberry-Derived Polyphenols against Streptococcus mutans

B — run 16 (vector)

  1. #1 · MED-2570
    In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory ...
  2. #2 · MED-3136
    Influence of frequent and long-term bean consumption on colonic function and fermentation.
  3. #3 · MED-1375
    A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
  4. #4 · MED-3138
    Perceptions of flatulence from bean consumption among adults in 3 feeding studies
  5. #5 · MED-2144
    Beans and diabetes: Phaseolus vulgaris preparations as antihyperglycemic agents.
  6. #6 · MED-4991
    Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference ...
  7. #7 · MED-2010
    Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
  8. #8 · MED-1880
    Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
  9. #9 · MED-3734
    Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
  10. #10 · MED-3637
    Antimicrobial Traits of Tea- and Cranberry-Derived Polyphenols against Streptococcus mutans