DHA
PLAIN-1018 · run 19 (hybrid, A) vs run 16 (vector, B)
The actual ranked results each run returned for this one query, in order. Documents the benchmark judged relevant are highlighted green (with their relevance grade). Comparing the two columns shows why one run scored higher — which relevant docs it surfaced, and how near the top.
A — run 19 (hybrid)
- Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.
- Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants.
- Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but n...
- Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment.
- Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants.
- Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.
- Docosahexaenoic acid from a cultured microalga inhibits cell growth and induces apoptosis by upregulating Bax/Bcl-2 ratio in human breast carcinoma...
- Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women--the Japan Public Health Center-based (JPHC) ...
- Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented in...
- Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.
B — run 16 (vector)
- Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food.
- Essential n-3 fatty acids in pregnant women and early visual acuity maturation in term infants.
- Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but n...
- Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment.
- Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants.
- Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid.
- Docosahexaenoic acid from a cultured microalga inhibits cell growth and induces apoptosis by upregulating Bax/Bcl-2 ratio in human breast carcinoma...
- Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women--the Japan Public Health Center-based (JPHC) ...
- Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented in...
- Dehydroepiandrosterone and ageing.